Nothing says Tex-Mex like a sizzling plate of beef fajitas! This dish is packed with flavor, history, and that irresistible charred goodness we all love. Whether you’re making a weeknight dinner or feeding a crowd, these beef fajitas are sure to impress. The History of Fajitas: A Tex-Mex Legend Did you know that fajitas started as rancher food? Back in the 1930s, Mexican cowboys— known as vaqueros —were often given the tougher cuts of beef, like skirt steak, as part of their pay. But instead of letting these cuts go to waste, they marinated, grilled, and sliced the meat just right, creating what we now know as fajitas . Fast forward a few decades, and fajitas became a restaurant favorite in South Texas, especially in the Rio Grande Valley (RGV) . Today, they’re a staple in Tex-Mex cuisine and are just as delicious whether cooked on a grill or stovetop.   Now, let’s get cooking! Beef Fajita Marinade: The Secret to Tender & Juicy Fajitas   The key to incredible beef fajitas is in the marinade . It not only flavors the meat but also tenderizes it, ensuring every bite is melt-in-your-mouth good.   Ingredients: 2 tablespoons lime juice 2 tablespoons canola oil (or oil of your choice) 2 cloves garlic, minced 1.5 tablespoons chili powder ½ teaspoon cumin 1 tablespoon salt (or to taste) ¼ teaspoon black pepper a can of beer (optional)   Instructions: 1. In a bowl, whisk together all the marinade ingredients. 2. Place 1 pound of flank steak  (or skirt steak) in a shallow dish or resealable bag. Pour the marinade over the steak, making sure it’s well coated. 3.  Optional tip : If you want extra tenderness, add a can of beer —it works wonders! 4. Let the steak marinate for at least 30 minutes  (but overnight is even better for deeper flavor). How to Cook Beef Fajitas on the Stovetop   Traditionally, fajitas were cooked over an open flame or grill , but don’t worry—you can get that perfect sear right on your stovetop!   Step 1: Heat Up Your Skillet • Get your pan blazing hot  over high heat. • A cast-iron skillet works best for that signature char and sizzle.   Step 2: Sear the Steak • Remove the steak from the marinade, letting any excess drip off. • Place it in the hot skillet and cook for 4-5 minutes per side , depending on thickness. • You want a nice crust on the outside  while keeping the inside juicy and tender.   Step 3: STOP! Rest Before Slicing • Once cooked, let the steak rest for 5-10 minutes  before slicing. • Cutting too soon will let all those delicious juices run out— patience is key! Sautéed Peppers & Onions: The Perfect Pairing   While the steak rests, let’s cook up those classic Tex-Mex fajita veggies !   Ingredients for the Best Beef Fajita Recipe: • 3 bell peppers (sliced) • 1 onion (sliced) • 1 tablespoon oil   Instructions: 1. In the same pan, add a little more oil. 2. Toss in the sliced peppers and onions. 3. Sauté until they’re slightly charred but still crisp —this gives them that smoky, caramelized flavor! How to Slice & Serve Fajitas   Once your steak has rested, it’s time to slice: •  Cut against the grain  to keep the meat tender and easy to chew. • Serve with warm flour tortillas  (try my homemade tortilla recipe on YouTube!) • Pair with rice, beans, guacamole, or your favorite fajita toppings. What’s YOUR Favorite Fajita Topping?   Now it’s your turn! What’s your must-have topping for beef fajitas? Let me know in the comments!   And if you loved this recipe, be sure to check out my Tex-Mex at Home YouTube Channel  for more sizzling recipes. Don’t forget to SUBSCRIBE and hit that bell so you never miss a Tex-Mex classic!    🔥¡Buen provecho! 🔥 #BestBeefFajitaRecipe More Tex-Mex Recipes to Try: • Homemade Flour Tortillas • Easy Mexican Rice • Easy and Authentic Beef Fajitas

Flour tortillas used to be part of my daily meals. I say used  to because, like anything else, too many of these delicious creations aren’t exactly the best for your health. Now, with the warning out of the way, let’s get to the fun part—here’s my go-to recipe for flour tortillas, along with my secret for making them the softest you’ve ever had! Click below for step-by-step instructions. Before we start mixing our ingredients, make sure you have a clean surface; it could be granite or a large square chopping block large enough to roll out tortillas. Ingredients for your best flour tortilla recipe 3 cups of all-purpose flour 1 cup of cold milk (the secret ingredient) Juice of 1 lime 1 teaspoon of baking powder 1 teaspoon of salt Depending on how big I roll out my tortillas, I will get about 12 tortillas from this amount of dough. First, we add the juice of 1 lime to the milk and set aside for 5-10 minutes. This will make something like a buttermilk and will make the tortilla soft and tasty. While the milk is resting, we will work on steps 2-3. Then, add the flour, baking powder, and salt into a mixing bowl and mix all the dry ingredients. It can be a quick mix with a fork. Add oil, mixing it into the flour a little bit at a time, making sure it is spread evenly throughout the flour. Add the milk into the mix and knead the dough. Everything should be incorporated into your bowl. Our goal is to have the dough feel soft and silky, not sticky. At this point, we should not add more liquids to our dough. However, if the dough feels too dry , you may add 2-3 tablespoons of regular milk, adding one tablespoon at a time and kneading after adding each tablespoon. If the dough feels too loose , add ½ tablespoon of flour at a time and incorporate it into the dough until it is stretchy and soft but not sticky. You now place the dough on a flat surface and roll the dough into single balls for about 10 minutes. The dough balls should be about 2 inches wide. Let the dough balls rest for 20 minutes in a covered bowl. Lightly flour your dough balls—this keeps them from sticking to the surface or the rolling pin. Sprinkle a bit of flour on your work surface as well. Now, grab your rolling pin—or as I like to call it, my trusty palote —and gently press down on the dough. Roll out your dough evenly, starting from the center and working your way outwards. Turn the dough slightly after each roll to keep the shape round. Don’t worry if it’s not perfect—it’s the homemade charm that makes it special! Keep rolling until you have a thin, even tortilla, about 8 inches wide or whichever size you want. When the dough is stretched thin enough to be slightly transparent, you’re ready to cook them. Let’s get to it! My Homemade Tortilla Cooking Your Flour Tortillas Begin by preheating your griddle or pan somewhere between medium and high heat. The griddle should be very hot because the tortillas need to cook quickly. Once your griddle is hot enough, place your tortilla dough to cook on the hot griddle on one side for about 10 seconds, then flip the tortilla to the other side. I use my fingers, but you may use a spatula… I won’t judge you.  Once it is flipped a first time, wait for the tortilla to blister. Once you see the whole tortilla has blistered, then you flip it one more time. After your second flip, watch closely to ensure this side blisters and puffs up beautifully. If the tortilla isn’t as cooked as you’d like, feel free to flip it again and cook it a little longer to suit your taste. My grandma prefers her tortillas evenly cooked, so she gently presses them down while they’re on the skillet. On the other hand, my tia—the queen of flour tortillas—swears by never pressing the tortilla as it cooks, letting it puff naturally for the softest texture. It’s up to you to decide which method you prefer! And don’t forget the best part: enjoying your warm tortilla with a bit of butter. There’s nothing like the simple, irresistible joy of a fresh, buttery tortilla. Enjoy! 🌮✨ #Bestflourtortillarecipe How to Use a Flour Tortilla Flour tortillas are a delicious staple in many cuisines, especially Mexican and Tex-Mex. Here are some fun and easy ways to enjoy them: 1. Tacos  Warm a tortilla and add your favorite fillings like seasoned meat, beans, rice, cheese, and veggies. Fold the sides in into a tasty, handheld meal. 2. Breakfast Burritos Make a breakfast burrito by scrambling eggs with your favorite ingredients and wrapping them in a tortilla. In short, flour tortillas are incredibly adaptable, making them a must-have in your kitchen. Enjoy experimenting with different dishes and flavors!2. 3. Quesadillas  Place a tortilla in a skillet, sprinkle cheese and any additional fillings on one half, then fold it over. Cook until the cheese melts and the tortilla is golden. Cut into wedges and serve with salsa or guacamole. 3. Tortilla Chips  Cut tortillas into triangles and fry or bake them until crispy. These homemade chips are perfect for dipping in guacamole or salsa. 4. Wraps  Use tortillas to create fresh wraps filled with veggies, lean proteins, and spreads like hummus. They're great for a quick, nutritious meal.

Mexican rice is a staple side dish for all your favorite Mexican and Tex-Mex meals— tacos, enchiladas, fajitas, or even just beans on the side . But here’s the thing: not all Mexican rice is created equal. Too often, it turns out mushy, bland, or lacking that signature restaurant-style flavor.   Not anymore!  With this simple method, you’ll get fluffy, flavorful Mexican rice every single time —no blending required! Let’s get cooking. Why This Rice Recipe Works   ✔️  Toasted rice for perfect texture  – No more mushy rice! ✔️  Tomato sauce for convenience – A quick shortcut to authentic flavor ✔️  Knorr chicken bouillon for that signature taste  – The secret ingredient! ✔️  One-pan, no-fuss cooking – Easy cleanup, big flavor Ingredients You’ll Need You'll only need a few pantry staples to make perfect Mexican rice :   ✅  1 tablespoon of oil (vegetable or olive oil) ✅  1 cup long-grain white rice  (uncooked & unwashed) ✅  2 cups chicken broth ✅  ½ cup water ✅  ⅛ cup tomato sauce (or blend fresh tomatoes for a more traditional version) ✅  1 tablespoon Knorr chicken bouillon  (or substitute with regular bouillon) ✅  ½ teaspoon salt ✅  ¼ teaspoon black pepper Step-by-Step Instructions for Tex-Mex at Home Easy Mexican Rice   Step 1: Toast the Rice   Heat 1 tablespoon of oil in a pan over medium heat . Once hot (but not smoking), add the uncooked, unwashed rice  and stir frequently.   Toasting the rice is key—it keeps it from getting mushy and helps it absorb all the flavors later. Cook for about 5-7 minutes , until the rice turns a golden brown color.   Step 2: Add the Liquid   Once the rice is toasted, pour in 2 cups of chicken broth and ½ cup of water . Give it a quick stir to combine.   Step 3: Flavor It Up   Next, add ⅛ cup of tomato sauce —this gives the rice its beautiful color and rich taste. If you prefer a more traditional approach, blend 1-2 fresh Roma tomatoes, 1 onion, and a garlic clove  instead.   Now, let’s season it! Add: ✔️  1 tablespoon Knorr chicken bouillon ✔️  ½ teaspoon salt ✔️  ¼ teaspoon black pepper   Mix everything well and bring it to a light simmer .   Step 4: Let It Cook   Once it starts simmering, reduce the heat to low (about setting 2 on most stoves) . Cover the pot and let it cook for 15 minutes . No stirring! Just let the rice absorb all that delicious flavor.   Step 5: Steam & Fluff   After 15 minutes, turn off the heat but leave the lid on . Let the rice sit for another 5 minutes —this helps it finish steaming and ensures a fluffy texture.   Finally, remove the lid and fluff the rice with a fork . Serving Suggestions   This Mexican rice  is the perfect side dish for: 🌮  Tacos  – Carne asada, chicken, or even shrimp tacos 🌯  Burritos  – Great as a filling or on the side 🍗  Fajitas  – The perfect Tex-Mex pairing 🥑  Mexican Bowls – With avocado, salsa , protein, and your favorite toppings Tips for Perfect Mexican Rice   ✅  Don’t skip toasting the rice – This prevents it from getting sticky or mushy. ✅  Use long-grain white rice – Short-grain rice can turn out too soft. ✅  Let it sit before fluffing – This extra 5 minutes makes a big difference! Final Thoughts   And there you have it— fluffy, flavorful, and foolproof Mexican rice ! 🍚 This easy recipe will become a go-to in your kitchen for all your Tex-Mex favorites.   💬  What’s your favorite dish to serve with Mexican rice? Let me know in the comments!     If you love easy Tex-Mex recipes, be sure to subscribe to my channel  for more delicious meal ideas. ¡Buen provecho! 🔥   #TexMexAtHome #MexicanRice #EasyMexicanRecipes #RiceRecipe #FluffyRice #MexicanFood #TexMexCooking #CookingMadeSimple T